Crockpot Corn Pudding
Crockpot Corn Pudding with sweet corn and cornbread mixed with salty, gooey cheese, all in the slow cooker, for a delicious and simple side dish.
The Gracious Wife
8.5 ounce box cornbread mix
8 ounce package cream cheese, softened
14 ounce can cream-style corn
15 ounce can whole kernel corn, drained
shredded cheddar or Colby-Jack cheese
In a large mixing bowl, mix together, cornbread mix, cream cheese, butter, and egg, just until combined.
Fold in both cans of corn and cheese.
Pour mixture in a lightly greased slow cooker.
Cook on HIGH for 2 ½- 3 hours, until Crockpot Corn Pudding is set, like a soft cake.
Let stand 5-10 minutes before serving. Serve warm.
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