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Crockpot Corn Pudding
Crockpot Corn Pudding with sweet corn and cornbread mixed with salty, gooey cheese, all in the slow cooker, for a delicious and simple side dish.
Prep Time
5
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
5
minutes
minutes
Servings
8
-10
Calories
Author
The Gracious Wife
Ingredients
1
8.5 ounce box cornbread mix
1
8 ounce package cream cheese, softened
¼
cup
butter
melted
1
egg
1
14 ounce can cream-style corn
1
15 ounce can whole kernel corn, drained
1-2
cups
shredded cheddar or Colby-Jack cheese
4-8 ounces
Instructions
In a large mixing bowl, mix together, cornbread mix, cream cheese, butter, and egg, just until combined.
Fold in both cans of corn and cheese.
Pour mixture in a lightly greased slow cooker.
Cook on HIGH for 2 ½- 3 hours, until Crockpot Corn Pudding is set, like a soft cake.
Let stand 5-10 minutes before serving. Serve warm.