Peanut Butter Candy Corn Cookies take the rich creaminess of peanut butter and combine it with the vanilla and honey sweetness of classic candy corn to make a perfect and delicious Fall and Halloween treat.
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Author The Gracious Wife
19 ounce package candy corn
In a large mixing bowl, cream together butter and both sugars.
Add vanilla and continue mixing.
Add vanilla, milk, and egg to the bowl and mix again.
Add flour and baking soda to the mixture and mix again, just until combined.
Reserve 1/2 cup candy and fold in remaining candy corn.
Roll dough into balls. I used a tablespoon to scoop it out so the cookies would be approximately the same size.
Place dough balls onto a lightly greased cookie sheet, about 2 inches apart.
Bake in a 350° oven for 8-11 minutes, until cookies are lightly golden around the edges.
Remove cookies. Press a few of the reserved candy corns into the tops of each cookie while they are still hot.
Allow to sit on the cookie sheet for 5 more minutes before removing to the cooling rack.