Easy and delicious bruschetta chicken pasta with a simple but flavorful bruschetta, grilled chicken, and balsamic glaze that brings the whole dish together.
Course Main Dish
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 6-8
Calories
Author The Gracious Wife
Ingredients
16ounceAngel Hair Pasta
About 2 pounds chicken breastgrilled or baked, and thinly sliced
For the Balsamic Glaze
2cupsbalsamic vinegar
2tablespoonssugar
For the Bruschetta
4tablespoonsolive oil
214 ounce cans Italian-Style diced tomatoes
18 ounce block mozzarella, cut into half-inch cubes
4green onionsfinely sliced
1tablespoonfresh basilchopped
4-5garlic clovesminced
Salt & pepper to taste
Optional: Grated Parmesan cheese for topping
Instructions
In a small saucepan over medium-high heat, combine balsamic vinegar and sugar.
Bring mixture to a boil, then reduce heat and continue to simmer to reduce mixture by 75%. (After reducing the mixture, you should have about ½ cup of the mixture) Remove from heat, and set aside.
While balsamic glaze is reducing, combine tomatoes, mozzarella, green onions, basil, and garlic in a large. Stir to combine. Set aside.
Cook pasta in a large pot according to package instructions. Drain and return to pot.
Add olive oil to pot with linguine and toss to coat pasta.
Add bruschetta mixture to pasta and stir to combine.
Add a serving of pasta to each plate, one per person. Then top each plate of pasta with sliced chicken breast, and lightly drizzle the balsamic glaze on top of each dish.