Cucumber Patio Pizza
Cucumber Patio Pizza is a cool, crisp, and refreshing appetizer, snack, or even lunch with creamy ranch spread, cucumbers, shredded carrots, and dill.
Servings 6 -8
Calories
Ingredients
- 1 tube refrigerated classic pizza crust dough
- 1 8 oz block cream cheese, softened
- 1 cup ranch dressing
- ¼ teaspoon garlic powder
- ¼ teaspoon dill weed
- 2-3 cucumbers thinly sliced
- 1-2 large carrots shredded
- Additional dill weed
Instructions
- Lay pizza crust dough out on a large greased rectangular baking sheet. Bake according to package instructions. Cook time may be a bit shorter since you're cooking without toppings. Just be sure to watch it and cook until golden.
- Allow pizza crust to cool.
- While you're waiting, whisk together cream cheese and ranch dressing until smooth.
- Add garlic powder and dill and stir to combine.
- When pizza crust is cooled, spread cream cheese mixture evenly and smoothly over the crust.
- Top with cucumber slices and carrots. Sprinkle a little bit of additional dill on top, if desired.
- Chill the pizza.
- Serve cool.