Preheat oven to 375°F. Line a baking sheet with parchment paper.
Lay pizza crust dough out on prepared baking sheet. Bake according to package instructions. Cook time may be a bit shorter since you're cooking without toppings. Just be sure to watch it and cook until golden.
Allow pizza crust to cool to room temperature.
Meanwhile, beat together cream cheese and Greek yogurt in a large mixing bowl.
Add ranch seasoning and garlic powder and beat to combine.
Chill in refrigerator to blend flavors while crust cools.
Spread the cream cheese mixture over the cooled crust.
Top with prepared vegetables, and garnish with fresh dill.
Serve right away or cover and refrigerate for up to 24 hours. Cut into squares before serving.
Notes
refrigerated dough- sub crescent rolls, pinch seams