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–+ servings
Red Velvet Pancakes Recipe with fresh berries - a delicious breakfast recipe with red velvet pancakes, whipped cream, and fresh berries. The patriotic red white and blue are super cute for a 4th of July breakfast food idea too!
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Red Velvet Pancakes with Berries

Red Velvet Pancakes with Berries are a pretty patriotic breakfast recipe that's perfect for 4th of July, but is tasty every day of the year!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 -2 dozen
Author The Gracious Wife

Ingredients

  • 1 box Red Velvet cake mix
  • 1/2 cup flour
  • 1 1/2 teaspoons baking powder
  • 2 eggs
  • 2 cups milk
  • 2 tablespoons oil

Toppings

  • Strawberries sliced
  • Blueberries
  • Frozen whipped topping thawed

Instructions

  • In a large bowl, stir together cake mix, flour, and baking powder.
  • Add eggs, milk, and oil, and whisk together until combined.
  • Heat a lightly greased griddle or skillet over medium heat.
  • Add about 1/4 to 1/3 cup batter per pancake to the pan. Allow to cook until the top starts forming bubbles.
  • Flip the pancake over and cook an additional 1-2 minutes.
  • Repeat until you have used all the batter.
  • Top each pancake with whipped topping, blueberries, and strawberries. You can serve immediately.

Note: Yield will vary depending on the size of your pancakes.