Marshmallow Frosting Recipe is a fun spin on buttercream with marshmallow creme, making a simple, sticky, and sweet Marshmallow Frosting. Perfect your favorite cupcakes.
Prep Time 15minutes
Total Time 15minutes
Author The Gracious Wife
2sticks1 cup butter, room temperature
113 ounce jar marshmallow fluff or creme
1/2teaspoonalmond or vanilla extract
In a large mixing bowl, beat together butter and extract.
Add powdered sugar, and continue beating on medium speed until the mixture resembles a frosting.
When your mixture is creamy, beat in the marshmallow creme. Fair warning: this is going to get a bit sticky.
If you feel your marshmallow frosting is too thick, you can add a tablespoon of milk or cream to thin it out a bit. Likewise, if you think it's too thin, go ahead and add a little more powdered sugar, a quarter cup at a time.
Pipe or spread on top of your favorite cupcakes, and enjoy!