Brie and Chive Biscuits
Brie and Chive biscuits are a perfect side to complete your meal. Brie adds some extra flakiness to these buttermilk biscuits & chives for a pop of flavor.
The Gracious Wife
cut into small pieces
cut into 1/2 inch pieces (including the rind)
chopped fresh chives
In a large bowl, whisk together flour, baking powder, and baking soda.
Add the butter and cut together with a pastry blender until crumbly.
Add the Brie and chives and toss to combine.
Add the buttermilk and stir, just until moistened.
Transfer the dough to a lightly floured surface and knead it a couple times to bring it together. Roll out to one inch thick.
With a 2-inch round cookie cutter (or a small glass), cut out biscuits. Reshape the scraps as necessary.
Place on a baking sheet and bake at 375° for 15-18 minutes, or until golden.
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