The BEST creamy Authentic Guacamole made with perfectly ripe, rich and buttery avocados and a zesty blend of herbs and spices, and no unnecessary fillers. This will be your new favorite recipe to make with EVERYTHING.
Course Appetizer, Dip
Keyword Authentic Guacamole, Guacamole
Prep Time 15minutes
Total Time 15minutes
⅓cupred onionfinely chopped
1medium Roma tomatofinely chopped
1jalapenoseeded and finely chopped
1½tablespoonsfresh lime juice
¼teaspoonsaltor more to taste
Cut avocados in half length-wise. Remove the pit, and scrape out the meat into a medium mixing bowl. Mash with a fork or potato masher.
To crush the garlic, coarsely chop the clove. Salt generously and allow to sit for 5-10 minutes. Mash with a fork or the side of a knife until it's a paste-like consistency. Add to the mashed avocado.
Add the remaining ingredients to a bowl and stir until everything is incorporated.
Use fresh limes! The juice from fresh limes truly makes this recipe amazing!
Serve with tortilla chips or veggies, if you want a lower carb option.
Storage: Place in a bowl with avocado pits. Cover with plastic wrap so that there's no air pockets or bubbles. Store covered in the refrigerator for up to 2-3 days.
Freezer Directions: Transfer to a freezer bag. Remove all air bubbles and pockets, and freeze flat for up to 3 months. To serve, thaw in the refrigerator overnight, for about 24 hours. To thaw more quickly, place in a bowl of cool water until soft. Don't let it come all the way to room temperature. It should still be cool.