Creamy Tomato Penne Pasta - Creamy parmesan tomato sauce with sauteed garlic and a hint of spicy smothering penne noodles for a quick, easy, and amazingly delicious dinner.
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 4-6
Calories
Author The Gracious Wife
Ingredients
5garlic clovesminced
½tablespoonred pepper flakes
¼cupolive oil
1jar of Alfredo sauce
124 oz jar of marinara sauce
16ozbox of penne pasta
grated Parmesan cheese
Instructions
Boil penne according to package instructions. Drain and set aside.
In a large skillet, heat oil. Saute garlic and red pepper flakes in oil, until garlic just starts to brown. Probably no more than 2-3 minutes.
Add marinara sauce to skillet first. Stir to combine. Then add the Alfredo, stirring until everything is fully incorporated. Bring to a simmer and cook until sauce is slightly thickened.
Combine your noodles and sauce in a large bowl or pot.
Serve warm. Garnish with Parmesan cheese and red pepper flakes.