Creamy Tomato Penne Pasta
Creamy Tomato Penne Pasta - Creamy parmesan tomato sauce with sauteed garlic and a hint of spicy smothering penne noodles for a quick, easy, and amazingly delicious dinner.
The Gracious Wife
red pepper flakes
jar of Alfredo sauce
24 oz jar of marinara sauce
box of penne pasta
grated Parmesan cheese
Boil penne according to package instructions. Drain and set aside.
In a large skillet, heat oil. Saute garlic and red pepper flakes in oil, until garlic just starts to brown. Probably no more than 2-3 minutes.
Add marinara sauce to skillet first. Stir to combine. Then add the Alfredo, stirring until everything is fully incorporated. Bring to a simmer and cook until sauce is slightly thickened.
Combine your noodles and sauce in a large bowl or pot.
Serve warm. Garnish with Parmesan cheese and red pepper flakes.
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