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Mushroom Chicken Bake
Mushroom Chicken Bake Recipe is a super easy weeknight dinner recipe that will please the whole family!
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Servings
6
Calories
Author
Michelle
Ingredients
½
tablespoon
olive oil
8
ounces
sliced white mushrooms
3 to 4
boneless skinless chicken breast
cut in half length-wise
salt & pepper
1
can
(10 ounces) cream of mushroom soup
1
cup
half and half
1
teaspoon
ground paprika
2
teaspoons
dried parsley
Instructions
Preheat oven to 350°F.
Place chicken breasts in a 9"x13" baking dish. Season with salt and pepper. Set aside
In a medium skillet, heat oil. Add mushrooms and saute until tender. Remove mushrooms from heat.
Add cream of mushroom soup and half-and-half, and whisk to combine.
Pour over seasoned chicken breasts, making sure to fully coat each breast.
Season with paprika and parsley.
Bake in a 350°F oven for about 40 to 45 minutes, until chicken is cooked through.