Make this super easy, delicious, and adorable White Chocolate Easter Bark recipe in the microwave for a fun no bake Easter treat
Prep Time 20minutes
Total Time 20minutes
1cupeach Wilton candy melts in 3-4 colorswe used blue, pink, purple, and yellow for ours
Spring or Easter sprinkles for garnish
Line a baking sheet with wax paper. Set aside.
Melt white chocolate in a microwave safe bowl in the microwave in 30 second interval, stirring between each interval to prevent chocolate from burning. Set aside.
Repeat melting process in a separate bowl for each color of candy melts (each color needs its own bowl).
Pour melted white chocolate onto the lined baking sheet. Spread evenly.
Scoop melted candy melts into dollops, one color at a time, on top of white chocolate. Just leave it in piles for now. It won't look swirled yet. Just scoop out one color at a time until they're all used up.
When all chocolate is in the pan, swirl together with a butter knife to get the marbling effect. Just place the knife all the way to the bottom of the sheet and gently swirl up and down, back and forth, or diagonally, until you achieve your desired look.
Sprinkle M&M's and sprinkles on top.
Let set for an hour, or until hard and solid. You can also place in the refrigerator or freezer to help set faster.
Break into pieces once set.
Store in an air tight container in a cool dry place.