Juicy pork chops topped with bacon and cheese. This 5 ingredient Bacon Swiss Pork Chops recipe is quick, easy, low carb, and an instant family favorite!
Course Main Course
Cuisine American
Keyword Bacon Swiss Pork Chops
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 6servings
Calories 542kcal
Author Michelle
Ingredients
6bone-in pork chops
Salt and pepper
2tablespoonsolive oil
2-4garlic clovesminced
9bacon stripsuncooked, cut in half
1cupshredded Swiss cheese
Instructions
Season pork chops with salt and pepper. Set aside.
In a small mixing bowl, combine olive oil and minced garlic.
Brush oil and garlic over pork chops with a pastry brush.
Place 3 half strips of bacon on each pork chop.
Bake at 425° for about 12-15 minutes, or until fully cooked (internal temperature reads 145°F).
Remove pork chops from the oven and sprinkle cheese on immediately to melt. Let rest for 3 minutes before serving.
Serve warm.
Video
Notes
Nutrition facts are for one fully prepare pork chop.
This recipe is naturally gluten free and is also keto and low carb friendly.
Use a meat thermometer to check for doneness. We have and love this one.
If cheese doesn't melt fully, place back in the oven for a minute or two until melted.
Storage: Store leftovers in an airtight container in the refrigerator for up to a week.