Healthy Southwest Chicken Wraps with a creamy cilantro lime sauce are a yummy way to eat fresh. Make them for the whole family in under 30 minutes!
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 8-10
Calories
Author The Gracious Wife
Ingredients
1(22 ounce package Tyson Grilled and Ready Applewood Smoked Chicken Breast Strips
212.7 ounce package Birds Eye SteamFresh Southwest Style Protein Blends
Optional: ½ tablespoon taco seasoningOR ½ teaspoon chili powder, ½ teaspoon cumin, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, and salt and pepper to taste
8-10cupslettuce
Additional Toppings such as avocadopico de gallo, sour cream, onions or shredded cheese
For the Creamy Avocado Cilantro Lime Sauce
1cupsour cream
1ripe avocadopeeled and pitted
⅓cupjarred jalapeno slices
⅓cupcilantro leaves
Juice from ½ lime
1garlic clove
1teaspooncumin
Salt to taste
Instructions
Prepare Birds Eye SteamFresh Southwest Style Protein Blends in the microwave, according to package instructions.
While steaming the Southwest blend, place frozen chicken breast strips in a large skillet over medium heat. Cover and cook until chicken is heated through.
While chicken is cooking, add all of the Creamy Avocado Cilantro Lime Sauce ingredients to a food processor and blend until smooth. Add salt to taste. Place in a serving bowl and refrigerate until ready to use.
When chicken is heated through, add cooked Southwest style Protein blends to the skillet and stir to combine.
Add taco seasoning (or substitute seasonings) and salt and pepper to taste. Stir to combine. Remove from heat.
To assemble
Place a large wrap tortilla on a plate, add 1 cup of lettuce. Spoon chicken mixture on top. Add your favorite toppings. Drizzle with the Creamy Avocado Cilantro Lime sauce.