This Creamy Sausage Pasta is simple, cheesy, and perfect for an easy family dinner on the table in just 30 minutes. It features a creamy red sauce, savory Italian sausage, and melted gooey cheese.
Course Main Dish
Cuisine Italian
Keyword Creamy Sausage Pasta
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 8servings
Calories 520kcal
Author Michelle
Ingredients
12 ouncesbow tie pasta cooked al dente to package instructions
1poundItalian sausage
1tablespoonminced garlic
1teaspoonred pepper flakes
1jar(15 ounces) Alfredo sauce
1jar(24 ounces) spaghetti or marinara sauce
1cupshredded mozzarella
Instructions
In a large skillet over medium-high heat, brown sausage with garlic and red pepper flakes. Drain and return to skillet.
Turn heat down to medium.
Stir in spaghetti sauce. Bring to a simmer, and allow to simmer for about 5 minutes.
Add Alfredo and stir to combine.
Add noodles to skillet. Stir to coat in sauce.
Turn off heat. Sprinkle mozzarella on top. Cover skillet to allow cheese to melt.
Video
Notes
Storage: Store covered in the refrigerator for up to 3-5 days. Reheat in a microwave-safe dish.
Freezer Directions: Follow preparation instructions. Then transfer to a freezer-safe bag or dish, covered. Freeze for up to 3-6 months. Thaw overnight in the refrigerator before serving. Bake at 350°F for about 20-30 minutes, covered, until heated through to reheat. Alternately, you can reheat in a large pot after thawing, adding a little more red sauce, if necessary.