Easy, no bake Pumpkin Silk Pie recipe has the silken creaminess of French silk pie, the tang of cheesecake, and the rich deliciousness of pumpkin. Make it in just 25 minutes!
Prep Time 20 minutesminutes
Cook Time 5 minutesminutes
Total Time 25 minutesminutes
Servings 8-12
Calories
Author The Gracious Wife
Ingredients
For the Crust
1.5-2cupsgraham cracker crumbs
¼cupsugar
½cupbuttermelted
For the Pumpkin Silk Pie Filling
28 ounce packages cream cheese, softened
115 ounce can pumpkin puree
1 ⅔cupspowdered sugar
2teaspoonsvanilla extract
2teaspoonscinnamon
½teaspoonnutmeg
½teaspoonginger
18 ounce container whipped topping, thawed
Whipped cream for topping
Instructions
In a medium mixing bowl, add crust ingredients, and stir until combined.
Pour graham cracker mixture into a 9" pie dish. Use a flat-bottomed glass or cup to push down evenly in the dish.
Bake at 350 for 5-7 minutes. Then set aside to cool completely.
In a separate mixing bowl, add cream cheese and pumpkin puree and beat until smooth.
Add powdered sugar and continue beating until light and fluffy.
Once combined add vanilla, cinnamon, nutmeg, and ginger, and beat until incorporated.
Gently fold in whipped topping.
Pour pumpkin silk filling into empty pie shell, and spread evenly.
Cover and refrigerate until set, about 3 hours.
Serve cool, topped with whipped cream and a sprinkle of cinnamon or pumpkin spice for garnish.