Caramel adds an extra hint of sweet to the classic pumpkin spice Fall flavor. Add this Homemade Pumpkin Caramel Coffee Creamer to your coffee for a perfect treat on a brisk Fall day.
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 4-5 cups
Calories
Author The Gracious Wife
Ingredients
1½cupshalf and half
1½cupsmilk
½cupsugar
112 ounce jar caramel topping
2tablespoonspumpkin puree
1teaspoonpumpkin spice
½teaspoonvanilla extract
Instructions
In a medium saucepan, heat your cream and milk over medium-high heat.
When the milk mixture is hot, but not boiling, add your sugar and stir to combine.
Add the caramel, and whisk to combine until smooth and creamy.
Stir in pumpkin puree and pumpkin spice until fully combined.
Remove mixture from heat and add in the vanilla extract. Stir to combine.
Pour into a container, and refrigerate until you are ready to use it. This can be stored in the refrigerator for up to 4 weeks.