A sweet, maple twist on a classic favorite, this homemade Maple Cornbread recipe is made from scratch and takes traditional cornbread to a whole new delicious level.
The Gracious Wife
In a large mixing bowl, whisk together dry ingredients.
Make a well in the center of the dry ingredients.
Add 1/2 cup melted butter, milk, egg, and 1/2 cup maple syrup to the well in the dry ingredients.
just until combined
Pour batter in a lightly greased 9"x13" baking dish.
Bake at 425° for 20-25 minutes, until cooked all the way through, and a toothpick inserted in the center comes out clean with just a few crumbs.
While the maple cornbread is cooking, melt remaining butter. Then beat together remaining butter and maple syrup.
When cornbread is done cooking, brush maple syrup and butter mixture on top.
Allow to cool before cutting.
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