Quick and easy, soft and creamy, and with the classic chocolate and peanut butter combo you love. This Peanut Butter Chocolate Cookies recipe is the perfect way to indulge your sweet tooth.
Prep Time 15 minutesminutes
Cook Time 8 minutesminutes
Total Time 23 minutesminutes
Servings 24cookies
Calories
Author Michelle
Ingredients
1cupunsalted butterroom temperature
1½cupsgranulated sugar
2large eggs
2teaspoonsvanilla extract
2cupsall-purpose flour
⅔cupunsweetened cocoa powder
¾teaspoonbaking soda
½teaspoonsalt
1cuppeanut butter chipsplus more for topping
1 cupsemi-sweet chocolate chips
1cupmini Reese's
Instructions
Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.
In a large mixing bowl, cream together butter and sugar until fluffy.
Beat eggs into butter mixture, on at a time.
Add vanilla and beat until combined.
In a second medium mixing bowl, add flour, cocoa powder, baking soda, and salt. Whisk to combine.
Add flour mixture into butter mixture and stir until just combined.
Fold in chocolate, peanut butter, and Reese's chips.
Drop cookies by level tablespoons onto the prepared cookie sheets.
Press additional peanut butter and chocolate chips into cookies before baking if desired.
Bake in a 350°F oven until edges are set, about 8 to 10 minutes or until the edges are slightly browned. Middles will still look under-done. Allow to cool on the baking tray for 5 minutes before transferring to a cooling rack.