Easy Apple Cobbler recipe with a sweet soft cake topping over tart, buttery spiced apples. This delightful, sweet Fall apple treat that will quickly become a family favorite.
Cuisine American, English
Keyword Apple Cobbler, Easy Apple Cobbler
Prep Time 20minutes
Cook Time 40minutes
Total Time 1hour
For the Apples
8-12medium baking apples (see notes above)peeled, cored, and sliced
For the Cobbler
Cinnamon Sugar Topping
Preheat oven to 425°F.
In a 9"x13" baking dish, add apples, brown sugar, cinnamon, nutmeg, and flour. Toss gently to coat.
Pour lemon juice and melted butter over top of spiced apples.
Bake for about 20 minutes.
While apples are baking, prepare the cobbler batter. Add flour, sugar, and baking powder to a large mixing bowl. Whisk to combine.
Add milk and vanilla. Whisk again until combined. Set aside.
Mix remaining cinnamon and sugar for topping in a small mixing bowl. Set aside.
When apples are done baking, pour cobbler batter on top. Sprinkle with cinnamon sugar mixture.
Bake at 375° for about 30-35 minutes, until cobbler is cooked through, and a toothpick inserted in the center comes out clean.
Allow to cool for at least 30 minutes before serving.
Serve warm topped with vanilla ice cream!
Drizzle each serving with a little caramel sauce for an especially pretty plate.
The batter will be runny! It's supposed to be like that, so don't worry!
Make Ahead: Make and bake cobbler per recipe instructions. Allow to fully cool. Cover and store in the refrigerator. Remove from refrigerator 30-60 minutes before serving to allow to come to room temperature, or microwave individual servings for 30-60 seconds to lightly warm before serving.
Storage: Cover and store leftovers in the refrigerator for up to 4 days.
Freezer Directions: Cover and freeze the baked cobbler for up to 3 months. Thaw overnight in the refrigerator and warm in the oven before serving.