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Homemade Cinnamon Roll Creamer
Have your coffee as a decadent breakfast with this Cinnabon inspired Homemade Cinnamon Roll Creamer recipe with cinnamon, vanilla, and brown sugar.
Course
Breakfast, Drinks
Cuisine
American
Keyword
Cinnamon Roll Creamer, Coffee Creamer, Creamer, Homemade Cinnamon Roll Creamer, Homemade Coffee Creamer
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
32
servings
Calories
60
kcal
Author
Michelle
Ingredients
1½
cups
half-and-half or cream
1½
cups
milk
½
cup
brown sugar
1
teaspoon
vanilla extract
½
teaspoon
butter flavor
1
tablespoon
ground cinnamon
Instructions
Place cinnamon in a large mixing bowl. Set aside.
Place half-and-half and milk in a saucepan over medium heat, and heat until steaming but not boiling.
When the milk mixture is steaming, stir in brown sugar. Stir until combined.
Remove from heat, and stir in vanilla extract and butter flavor.
Pour hot mixture into bowl with cinnamon. Whisk to combine.
Transfer to a container with lid. Store in refrigerator, and shake before use.
Notes
Check out
all of my Homemade Coffee Creamer Recipes HERE
Nutrition
Serving:
2
tablespoons
|
Calories:
60
kcal
|
Carbohydrates:
4
g
|
Protein:
0
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
16
mg
|
Sodium:
10
mg
|
Potassium:
28
mg
|
Fiber:
0
g
|
Sugar:
3
g
|
Vitamin A:
185
IU
|
Vitamin C:
0.1
mg
|
Calcium:
26
mg
|
Iron:
0.1
mg