Crispy, cheesy Deep Fried Cheese Bites in a flavorful beer batter make a perfect snack, appetizer, or even a side to your favorite burger. A cheese lover's dream!
Course Appetizer, Snack
Cuisine American
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 24cheese bites
Calories 123kcal
Author Michelle
Ingredients
1 ¼cupflourdivided
1cupcorn flour
1tablespoongarlic powder
1teaspoonblack pepper
**1 teaspoon Cajun seasoningOPTIONAL
½cupbeer
1pound½-inch cubed cheeseor large cheese curds
Oil for frying
Instructions
Heat oil in fryer or skillet (at least 1.5 inches deep with oil) to 375°.
Place ¼ cup flour in a large baggie with the cheese cubes. Shake to coat. Set aside.
In a large bowl, add remaining flour, corn flour, garlic powder, black pepper, and Cajun seasoning. Whisk to combine.
Pour beer into flour mixture, and whisk again until just combined.
Dip floured cheese cubes into the batter, just a few at a time. When covered, remove and place in oil.
Fry at 375° for about 2-3 minutes, until golden brown.
Remove from oil, and place on paper towels to drain.