Simple and quick prep, this pretty and sweet Cherry Marble Cake tastes like pound cake with a fresh swirl of tangy cherries. Top with whipped cream & cherry.
In a medium saucepan, combine cherries, water, sugar, cornstarch, salt, and almond extract in a saucepan.
Cook over medium-high heat, stirring frequently, until cherries begin to soften, about 3 to 5 minutes.
Reduce heat to low and simmer until slightly thickened, about 5 minutes.
Set aside and allow to cool to room temperature. Chill in the refrigerator until ready to use.
Cake
Preheat oven to 350°F.
Grease a 10-cup bundt pan with butter. Then pour in enough sugar to lightly stick to the butter in the pan, dumping out any extra. This will help your cake come out cleanly.
Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
Beat butter and sugar in a separate large bowl on medium speed until pale and fluffy.
Reduce speed to low and add eggs and egg yolk one at a time.
Beat in vanilla and almond extracts until incorporated. With mixer on low speed, beat in flour mixture in three additions, alternating with buttermilk (begin and end with flour mixture), just until incorporated.
Spoon half of the batter into prepared bundt pan and smooth with a spatula or spoon. Tap pan sharply to reduce air bubbles.
Top batter with 1 cup cherry sauce, dropping by spoonfuls over the batter.
Spoon remaining batter evenly over the sauce, and carefully smooth with a spatula. Use a toothpick to very gently swirl the sauce into the batter. Be careful not to swirl cherry sauce all the way to the bottom of the pan or it will stick. Tap pan sharply again to reduce air bubbles.
Bake for 46 to 50 minutes, until cake is golden, springs back to the touch, and a tester inserted in the center comes out with a few crumbs attached.
Cool in pan on a wire rack for 15 minutes; carefully invert onto rack or plate and cool completely.
Cream Cheese Glaze
Add all ingredients to a medium mixing bowl. Beat to combine.
Warm in the microwave until pourable, stirring well.
Then pour over cooled cake. Allow to set before serving.