Make this creamy, tangy Homemade Tartar Sauce recipe in just 5 minutes to go perfectly with your favorite fish dish!
Course Appetizer, Sauce
Keyword Homemade Tartar Sauce, Tartar Sauce
Prep Time 5minutes
Total Time 5minutes
1tablespoonsweet pickle relish
In a medium mixing bowl, whisk together all ingredients.
Transfer to a jar or bowl with a lid, and refrigerate for at least an hour before serving.
Serve cool with your favorite fish.
For best results, cover and refrigerate for at least an hour. This allows the ingredients to really marry and the flavors to really deepen and combine. I like to make mine the day before to really let the flavors meld.
This recipe makes about 21 tablespoons total, which makes about 10 (two tablespoon) servings. The nutrition information is for one (2 tablespoon) serving.
Fresh squeezed lemon is best in this recipe!
To add even more fresh flavor, you can add a little fresh dill, about 2 teaspoons.
Customize it to your tastes! Add a little fresh dill, some finely chopped capers, or some fresh chives or parsley.
Homemade Tartar Sauce can be stored covered in the refrigerator for up to a week.