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Homemade Ranch Dip and Dressing
Homemade Ranch Dressing from Scratch is a heavenly topping for your green salad or dipping sauce for your favorite snacks or wings.
Course
Salad, Sauce
Cuisine
American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
servings
Calories
57
kcal
Author
Michelle
Ingredients
¾
cup
buttermilk
½
cup
sour cream
¼
cup
mayo
1
teaspoon
vinegar
1
teaspoon
onion powder
1
teaspoon
dried parsley
(crushed finely)
½
teaspoon
dried dill
½
teaspoon
garlic powder
½
teaspoon
salt
½
teaspoon
black pepper
Instructions
In a bowl, combine all of your ranch ingredients and whisk together to combine.
Add more salt to taste.
Cover and refrigerate for at least 2 hours before serving.
Notes
can use 1 clove garlic, crushed instead
Nutrition
Serving:
2
tablespoons
|
Calories:
57
kcal
|
Carbohydrates:
1
g
|
Protein:
0
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
97
mg
|
Potassium:
32
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
170
IU
|
Vitamin C:
1.7
mg
|
Calcium:
23
mg
|
Iron:
0.1
mg