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Easter Egg Rice Krispie Treats
Cute, bright Easter Egg Rice Krispie Treats are a fun and easy Easter treat that can be made in just 20 minutes.
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
treats
Calories
193
kcal
Author
Michelle
Ingredients
6
cups
Rice Krispies cereal
4
cups
mini marshmallows
4
tablespoons
butter
Wilton chocolate melts,
pink, white, and light green
Instructions
In a large bowl, microwave your marshmallows and butter for 45 seconds
Mix in your Rice Krispies cereal
Spray a small amount of non stick cooking spray into your egg molds
Fill your egg molds with your Rice Krispies mix, and push your Rice Krispies down, taking off any extra
Set your filled egg molds in the freezer for 10 minutes
Microwave your chocolate melts in 3 separate bowls in 30 second intervals, stirring after each interval until completely melted.
Pour each color chocolate into a separate zip lock bag and zip closed
Cut off a small tip from each bag
Lay your Rice Krispie eggs out on a piece of parchment paper
Drizzle your colored chocolates onto your eggs
Let your chocolate harden for about 10 minutes, serve, and enjoy!
Nutrition
Serving:
1
treat
|
Calories:
193
kcal
|
Carbohydrates:
31
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
12
mg
|
Sodium:
129
mg
|
Potassium:
46
mg
|
Fiber:
0
g
|
Sugar:
16
g
|
Vitamin A:
1050
IU
|
Vitamin C:
8.8
mg
|
Calcium:
21
mg
|
Iron:
4.3
mg