Southern Oven-Fried Chicken

Quick prep and easy to make, this authentic Southern Oven-Fried Chicken is the perfect family dinner. Crunchy, juicy flavorful breaded chicken baked in the oven.

Course Main, Main Course, Main Dish

Cuisine American

Keyword Baked Chicken, Oven Fried Chicken, Southern Oven-Fried Chicken

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Servings people

Calories 556kcal

Author Michelle

Ingredients

Bone-In chicken about 4 pounds
⅔ cups flour
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon white pepper
½ teaspoon garlic powder
2 eggs
¼ cup water
1 ½ cups cornflakes crumbs
½ cup grated Parmesan cheese

Instructions

You'll 3 separate bowls that are large enough for the chicken pieces.

In the first bowl, add flour, salt, black pepper, white pepper, and garlic powder. Whisk to combine.
In the second bowl, add eggs and water. Whisk to combine.
In the third bowl, add cornflakes and Parmesan and stir to combine.
Dredge a piece of chicken in the flour mixture. Then dunk in egg mixture. Then coat in cornflake mixture.
Repeat for each piece of chicken.
Place the coated chicken on a greased baking sheet.
Bake at 375° for about an hour, or until cooked through.

Nutrition