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Homemade Caramel Coffee Creamer
Smooth, creamy, and sweet Homemade Caramel Coffee Creamer in your hot morning coffee is the perfect way to start the day!
Course
Breakfast, Drinks
Cuisine
American
Keyword
Coffee Creamer, From Scratch, Homemade Caramel Coffee Creamer, Homemade Coffee Creamer
Cook Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
32
servings
Calories
60
kcal
Author
Michelle
Ingredients
1 ½
cups
half and half
1 ½
cups
milk
½
cup
sugar
1
(12 ounce) jar caramel topping
½
teaspoon
vanilla extract
Instructions
In a medium saucepan, heat your cream and milk over medium-high heat.
When the milk mixture is hot, but not boiling, add your sugar and stir to combine.
Add the caramel, and whisk to combine until smooth and creamy.
Remove mixture from heat and add in the vanilla extract. Stir to combine.
Pour into a container, and refrigerate until you are ready to use it. This can be stored in the refrigerator for up to 4 weeks.
Notes
1 serving in the nutrition information is 2 tablespoons.
Makes about 4 cups.
Nutrition
Serving:
2
tablespoons
|
Calories:
60
kcal
|
Carbohydrates:
11
g
|
Protein:
0
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
46
mg
|
Potassium:
38
mg
|
Fiber:
0
g
|
Sugar:
3
g
|
Vitamin A:
70
IU
|
Vitamin C:
0.2
mg
|
Calcium:
30
mg
|
Iron:
0
mg