The only thing better than classic pecan pie is Pecan Cheesecake Pie with the decadent caramel flavor of pecan pie filling, crunchy pecans and creamy cheesecake.
Course Dessert
Cuisine American
Keyword Flaky Crust, Pecan Cheesecake Pie, Pecan Pie Cheesecake
Roll out pie crust and place in a greased pie 9-inch pie dish.
Place all ingredients for cheesecake in a large mixing bowl.
Beat together until smooth and creamy.
Pour cheesecake mixture into unbaked pie crust.
Place all pecan pie ingredients except for pecans in a large mixing bowl.
Whisk together until smooth.
Fold in pecans.
Pour pecan pie mixture over cheesecake mixture in unbaked pie crust.
Bake in a 350°F oven for about 60 minutes until cheesecake is set and only slightly wiggly in the center. Check halfway through to make sure crust isn't browning too quickly. Cover just the edges with foil or a crust guard if it is. Or tent with foil.If pie is still very jiggly around the edges after 60 minutes, continue baking an additional 7-10 minutes until set.
Allow to cool completely for at least 1 hour on a wire rack. Store in the refrigerator.
Notes
New to the pie-making scene? Here are some helpful Pie Making Resources to make sure all your pies come out perfect and delicious!
Easy No Fail Pie Crust Recipe - this easy pie crust recipe comes out perfect Every. Time. It's my grandma's recipe, and it's never failed me yet!
Rolling Out Pie Crust Tutorial - If rolling out your own homemade pie crust makes you nervous, stop right now! This easy step-by-step tutorial will tell you exactly what to do for a perfect pie crust!
Pretty Ways to Finish Pie Crust Edges - There are so many ways to finish pie crust once you're done rolling it out to make a truly special pie. Try some of these easy and fun ones this year!