Maple Pumpkin Pie
Sweet flavors of maple and pumpkin combine with spicy cinnamon and pumpkin spice in this Maple Pumpkin Pie for an unforgettable holiday dessert!
Flaky Crust, Maple Pumpkin Pie, Maple Syrup, Pumpkin Pie
unbaked pie shell
Try this Easy No Fail Pie Crust recipe
15 ounce can pumpkin puree
pumpkin pie spice
Roll out pie crust
and place into pie dish.
In a large mixing bowl, add remaining ingredients and beat together until smooth.
Pour mixture into crust.
Bake at 425° for 15 minutes.
Reduce heat to 350° and bake for an additional 45-50 minutes, until crust is golden brown and top of pie is set. If you find your crust is browning too quickly, cover edges with foil.
When Maple Pumpkin Pie is done baking, allow to cool for 1 hour, then refrigerate until set.
Serve pie topped with chopped pecans and whipped cream.
New to the pie-making scene? Here are some helpful Pie Making Resources to make sure all your pies come out perfect and delicious!
Easy No Fail Pie Crust Recipe
- this easy pie crust recipe comes out perfect Every. Time. It's my grandma's recipe, and it's never failed me yet!
Rolling Out Pie Crust Tutorial
- If rolling out your own homemade pie crust makes you nervous, stop right now! This easy step-by-step tutorial will tell you exactly what to do for a perfect pie crust!
Pretty Ways to Finish Pie Crust Edges
- There are so many ways to finish pie crust once you're done rolling it out to make a truly special pie. Try some of these easy and fun ones this year!
Must Have Pie Making
- If you love pies, you need these tools so you can make them all the time at home!
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