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Slow Cooker Southern Pulled Pork
Easy, tangy Slow Cooker Southern Pulled Pork cooked effortlessly in the Crockpot. Top with creamy coleslaw for a bit of sweet crunch and a true Southern experience!
Course
Main Course
Cuisine
American
Keyword
Apple Cider Vinegar Pork, Crock Pot, Slow Cooker Southern Pulled Pork
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
10
people
Calories
316
kcal
Author
Michelle
Ingredients
3-5
pound
pork roast
1
teaspoon
salt
1
teaspoon
black pepper
1 ½
cups
apple cider vinegar
2
tablespoons
brown sugar
1
tablespoon
hot sauce
1
teaspoon
crushed red pepper flakes
Hamburger buns and slaw for serving
Instructions
Season pork roast with salt and pepper. Set aside.
Place vinegar, brown sugar, hot sauce, and red pepper flakes in the slow cooker. Stir to combine.
Place seasoned pork roast in the slow cooker with the liquid mixture.
Cover Crockpot and cook on Low for at least 8 hours (or up to 12 hours).
Remove pork roast from liquid and shred using a fork.
Stir the remaining liquid in the slow cooker and remove 2 cups to keep. Discard the remaining.
Place the 2 cups of reserved liquid and shredded pork back in the Crockpot and turn to Warm until ready to serve.
Serve warm on buns with sweet, creamy slaw.
Notes
Nutrition info includes 1 serving of meat with 1 hamburger bun. No extra sauce or coleslaw topping included!
Nutrition
Calories:
316
kcal
|
Carbohydrates:
24
g
|
Protein:
34
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
85
mg
|
Sodium:
551
mg
|
Potassium:
589
mg
|
Fiber:
0
g
|
Sugar:
5
g
|
Vitamin C:
1.6
mg
|
Calcium:
86
mg
|
Iron:
2.3
mg