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Crockpot Chicken Tacos
Easy but flavorful Crockpot Chicken Tacos are a true fix-it-and-forget meal, with just 5 ingredients. Top these zesty chicken tacos with cheese, sour cream, and pico de gallo for a full meal!
Course
Main Course
Cuisine
Mexican
Keyword
Crock Pot, Crockpot Chicken Tacos, Salsa Chicken Tacos, Slow Cooker
Prep Time
5
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
5
minutes
minutes
Servings
10
Calories
79
kcal
Author
Michelle
Ingredients
2
pounds
boneless skinless chicken breast
16
ounces
your favorite salsa
2
teaspoons
chili powder
1
teaspoon
cumin
½
teaspoon
garlic powder
Tortillas for serving
Additional toppings such as sour cream
pico de gallo, cheese, or guacamole.
Instructions
Place the chicken in the bottom of the slow cooker.
Cover chicken with salsa and seasonings.
Cover and cook on Low for 4-6 hours, until chicken is cooked through.
Remove chicken from slow cooker and shred with a fork. Return chicken to slow cooker.
Serve warm on tortillas with additional tasty toppings
Nutrition
Calories:
79
kcal
|
Carbohydrates:
4
g
|
Protein:
11
g
|
Fat:
2
g
|
Saturated Fat:
0
g
|
Cholesterol:
28
mg
|
Sodium:
347
mg
|
Potassium:
324
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
305
IU
|
Vitamin C:
1.7
mg
|
Calcium:
20
mg
|
Iron:
0.6
mg