Crockpot Beef and Noodles with Tomatoes is a dinner time classic with juicy stew beef, zesty tomatoes, and comforting egg noodles, all in the slow cooker.
Course Main Course
Cuisine American
Keyword Crock Pot, Crockpot Beef and Noodles with Tomatoes, Slow Cooker, Slow Cooker Noodles
Prep Time 5 minutesminutes
Cook Time 8 hourshours
Total Time 8 hourshours5 minutesminutes
Servings 8
Calories 374kcal
Author Michelle
Ingredients
1 ½poundsstew beefcubed
¼cupflour
215 ounce cans diced tomatoes
115 ounce can crushed tomatoes
1medium onionchopped
¼teaspoonsalt
¼teaspoonblack pepper
112 ounce bag egg noodles
Water
Instructions
In a bowl, toss together beef and flour until beef is fully coated.
Place beef mixture in crockpot.
Add all tomatoes (AND their liquids), onion, salt and pepper to the slow cooker with the beef. Stir to combine. If beef is not totally covered, add a bit of water until it is.
Cook on Low for 6-8 hours.
About 30 minutes to 1 hour before serving, add noodles to the crockpot. Pour more water in so that the noodles are totally covered (probably around 4-6 cups).
Stir to combine and continue cooking on low until noodles are cooked and tender.