Homemade Whipped Cream is so creamy and rich and delicious and a breeze to make. All you need is 2 ingredients, a bowl, a whisk & 15 minutes. There’s absolutely nothing to it! When it's this easy, why get the can?
Course Dessert
Cuisine American
Keyword Homemade Whipped Cream, Whipped Cream
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 16servings
Calories 57kcal
Author Michelle
Ingredients
1cupheavy whipping creamcold
2tablespoonssugar
1teaspoonvanilla extract(optional)
Instructions
Add all ingredients to a large mixing bowl.
Whisk until the cream reaches stiff peaks.
Use right away or store refrigerated in an air-tight container for up to 2 days. When ready, re-whisk for about 30 seconds.
Video
Notes
Makes about 2 cupsNutrition facts are for about 2 tablespoons.Storage: Use immediately or cover tightly and chill in the refrigerator for up to 24 hours.