Homemade Whipped Cream is so creamy and rich and delicious and a breeze to make. All you need is 2 ingredients, a bowl, a whisk & 15 minutes. There’s absolutely nothing to it! When it's this easy, why get the can?
Keyword Homemade Whipped Cream, Whipped Cream
Prep Time 10minutes
Total Time 10minutes
1cupheavy whipping creamcold
Add all ingredients to a large mixing bowl.
Whisk until the cream reaches stiff peaks.
Use right away or store refrigerated in an air-tight container for up to 2 days. When ready, re-whisk for about 30 seconds.
Makes about 2 cupsNutrition facts are for about 2 tablespoons.Storage: Use immediately or cover tightly and chill in the refrigerator for up to 24 hours.