This light and fluffy Banana Cream Pie recipe with pudding is loaded with fresh bananas and silky filling, then topped with piles of homemade whipped cream and toasted coconut. The end result of this homemade old-fashioned banana cream pie is beyond words. The banana lovers you bake it for will be in pie heaven.
Course Dessert
Cuisine American
Keyword Banana Cream Pie, Banana Pie, Cream Pie, Flaky Crust, No Bake Pie
Prep Time 30 minutesminutes
Cook Time 10 minutesminutes
Total Time 40 minutesminutes
Servings 8slices
Calories 257kcal
Author Michelle
Ingredients
1pie crust (Use this link for my favorite flaky crust)baked in a 9-inch pie plate
1boxvanilla puddinginstant or cook-and-serve are both fine
Spread whipped cream on top. Garnish with additional banana slices.
Notes
You can use either instant or cook-and-serve pudding for this recipe. You may need different ingredients or different amounts depending on which you use. Just follow the directions on the box.New to the pie-making scene? Here are some helpful Pie Making Resources to make sure all your pies come out perfect and delicious!
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