It takes just 15 minutes and 4 ingredients to make Andes Mint Chocolate Covered cookies! The perfect holiday treat for friends & family. Festive green treat for St Patrick's Day or a simple cookie for a Christmas cookie exchange. Rich dark chocolate and cool, smooth mint wrapped around a crunchy chocolate cookie! So good!
Course Dessert
Cuisine American
Keyword Andes, Andes Mint Chocolate Covered Cookies, Christmas Cookies, Oreos, St Patricks Day Food, St Patricks Day Treat
Melt dark cocoa mint candy melts in a microwave-safe bowl in the microwave in 30 second intervals, stirring between each interval to prevent chocolate from burning.
Spoon 2 tablespoons of the melted mint candy into each of the cookie molds.
Place a mint Oreo cookie on top of the melted mint chocolate.
Spoon additional melted mint chocolate on top of each Oreo, up to the fill line.
Chill for 20-30 minutes to allow the chocolate to harden.
Line a cookie sheet with wax or parchment paper. Gently pop the Oreos out of their molds and place on the lined cookie sheet.
Add the green candy melts to a microwave-safe bowl. Microwave for 45 seconds. Stir until melted and smooth.
Drizzle the melted green chocolate on top of each Oreo. Place 3-4 pieces of Andes mints on top. Allow to set and enjoy!