Homemade Fajita Seasoning Mix is quick to make and so much better and flavorful than store-bought! This homemade chicken fajita seasoning is our go-to seasoning for perfect authentic fajitas every time!
Lemon pepper seasoning: You can also use chile lime seasoning, also called tajin.
This recipe is gluten free and dairy free! (Just check the labels of your spices to make sure there are no weird additives)
I store my fajita seasoning in cute little spice jars like these. You can also store it in zip baggies or any container with a lid (like an empty jelly jar!)
Please note that the cornstarch is optional. I rarely use it. But they do usually have some type of thickener in a store bought packet.
Homemade fajita seasoning fits keto and low carb lifestyles if you omit the cornstarch.
Don't forget to give your fajitas a fresh squeeze of lime juice when they're finished cooking. It will take them from "good" to "blow-your-mind amazing!"
To use this Homemade Fajita Seasoning with the protein (or veggies) of your choice: Use about 1 tablespoon of seasoning per pound of meat. If you did not use cornstarch, use 2 teaspoons of seasoning per pound of meat.