Homemade Fajita Seasoning Mix is quick to make and so much better and flavorful than store-bought! This homemade chicken fajita seasoning is our go-to seasoning for perfect authentic fajitas every time!
Please note that the cornstarch is optional. I rarely use it. But they do usually have some type of thickener in a store bought packet.
Homemade fajita seasoning fits keto and low carb lifestyles if you omit the cornstarch.
Don't forget to give your fajitas a fresh squeeze of lime juice when they're finished cooking. It will take them from "good" to "blow-your-mind amazing!"
To use this Homemade Fajita Seasoning with the protein (or veggies) of your choice: Use about 1 tablespoon of seasoning per pound of meat. If you did not use cornstarch, use 2 teaspoons of seasoning per pound of meat.