This Spicy Tuna Roll Bowl is based off a sushi favorite: spicy tuna rolls! It is so easy to make and so yummy! It includes all of the fixings of a spicy tuna roll, including tuna, cucumber, avocado, rice, and a spicy mayo dressing, all in the ease of one bowl!
Course Main, Main Course, Main Dish
Cuisine American, Japanese
Keyword Spicy Tuna Roll Bowl, Spicy Tuna, Sushi, Homemade Sushi
Combine all dressing ingredients in a small bowl or jar. Whisk together, using a fork until well combined. Set aside.
Tuna Roll Bowl
Mix rice with rice vinegar and soy in a medium bowl.
Place all remaining ingredients on top of rice.
Pour on dressing to taste. Toss to combine.
Serve and enjoy!
Video
Notes
Tuna: I usually use chunk light tuna in water. You can also sub tuna all together for salmon.
Storage: All of the components of the bowl can be stored separately (including the sauce) covered in the refrigerator for 3-5 days and assembled just before serving.