Slow Cooker Mongolian Meatballs are a super easy appetizer recipe featuring savory slow cooker meatballs in a sticky Mongolian glaze sauce. This restaurant inspired recipe is a family favorite perfect for game day food, holiday appetizers for a crowd, or even served with rice for dinner.
Sesame seeds and more sliced green onionsfor garnish
Instructions
Add oil, ginger, garlic, soy, broth, and brown sugar to slow cooker. Stir to combine.
Add Cooked Perfect Homestyle Meatballs, sliced onions, and green onions, and stir again.
Cover and cook on HIGH for 3-4 or low for 6-8 hours.
When there's about 30 minutes left of cook time, combine 2 tablespoons cornstarch and 2 tablespoons water in a small bowl. Stir to create a cornstarch slurry.
Pour cornstarch slurry into slow cooker. Stir to combine. Continue cooking.
Serve warm garnished with more sliced green onions and sesame seeds.