Healthy Avocado Cilantro White Bean Dip is a speedy snack that's full of flavor. This quick, easy, and healthy bean dip recipe is made with white beans, avocado, and cilantro and is so creamy! Quick and easy, and even perfect for last-minute party apps.
1can(15 ounces) O Organics Cannellini Beans,drained and rinsed
1large ripe avocado, pitted and removed from skin
2 tablespoonsjalapeno slices
2 tablespoonsfresh cilantro leaves
Juice from half a lime
Veggies such as carrots, cherry tomatoes, and bell pepper slices
O Organics Pita Chips or Crackers
O Organics Blue Corn Tortilla Chips with Flax Seed
Place all dip ingredients in a large food processor or blender. Process until smooth.
Avocado Cilantro White Bean Dip can be served immediately or covered and refrigerated until ready to use.
Garnish with sliced cherry tomatoes, red onions, and more cilantro.
Serve with veggies, O Organics Pita Crackers, and O Organics Blue Corn Tortilla Chips with Flax Seed.
Depending on how much you like spicy food, you can use hot or mild jalapeno slices from a jar. Or if you really love spice, go for fresh jalapeno, seeds removed and sliced. I prefer to handle fresh jalapenos with gloves because I have gotten pepper oil burns in the past. No fun! Be sure to wash your hands after handling too!