Make this easy Irish-inspired Reuben Dip with creamy Thousand Island, tangy sauerkraut, salty corned beef, and gooey cheese in less than 30 minutes with just 5 ingredients!
Course Appetizer, Snack
Keyword Reuben Dip, Reuben Sandwich Dip
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
1package cream cheese(8 ounces), softened
1/2cupThousand Island dressing
1cupsauerkraut(drained and squeezed)
2cupsshredded Swiss cheese
Mix cream cheese and dressing in a medium mixing bowl until smooth.
Add remaining ingredients, and stir to combine.
Transfer mixture to a 9-inch pie pan or baking dish.
Bake at 400°F for 15-20 minutes, until hot and bubbly.
Serve warm with crackers or chips
Slow Cooker Instructions
Follow steps 1 and 2. You can mix it directly in the slow cooker crock. Then cook dip on HIGH for 2-3 hours or LOW for 4-6 hours.
Serve with crackers or chips. Butter crackers are classic easy. For a variety, use pretzel crackers, baguette crisps, or pieces of rye.
Drain and dry the sauerkraut before measuring. Drain it in a colander. Then transfer to a dish towel or several layers of paper towels. Gently squeeze so that a little additional moisture comes out. Be careful not to squeeze too much, or you'll lose too much flavor.
You can use leftover corned beef from a slow cooker corned beef and cabbage, OR you can use corned beef from the deli counter.
Make this Reuben Dip in the oven or slow cooker! Both directions are in the recipe!
I DO NOT recommend freezing this dip, but you can definitely make this dip ahead!
Make Ahead Directions: Follow steps 1-3 of the recipe. Then store covered in the refrigerator until ready to bake, no more than 1-2 days.
Nutrition Facts are for about 1/3 cup (78 grams) Reuben Dip and does not include crackers or chips.