Easy traditional Grasshopper Pie is made with creme de menthe and marshmallow fluff for a creamy no bake dessert with a chocolate crust and cool minty filling.
Add creme de menthe, creme de cacao, and food coloring (if you're using it) to the cooled marshmallow mixture. Stir until combined.
In a separate large mixing bowl, add remaining whipping cream (1-⅓ cup). Beat until stiff (like whipped cream!)
Add whipped cream to the marshmallow mixture. Gently fold in.
Pour filling into prepared crust. Spread smooth.
Sprinkle extra cookie crumbs on top.
Place pie in the freezer. Freeze until very firm, at least 2 hours.
To serve: Remove from freezer 5-10 minutes before slicing.
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Notes
If your creme de menthe liqueur is clear, add a couple drops of green food coloring to make it festively green! For extra minty flavor, use mint Oreos in your Oreo crust. Or, since it's "that time of year," you can use Thin mints too!
You can use a pre-made Oreo crust from the store for this recipe to make it fast. But I think homemade is so much better. THIS is my favorite Oreo crust.
Store your grasshopper pie covered in the freezer until ready to serve!
The pie will keep in the freezer, covered with plastic wrap, for up to 2 days.
The alcohol in this pie has no way of cooking off, so keep that in mind if serving to children or anyone who can't have alcohol.