Fluffy pancakes filled with creamy yogurt, fresh fruit, crunchy granola, and a drizzle of honey in these Pancake Parfait Tacos. An easy breakfast that kids will love!
Course Breakfast
Cuisine American
Keyword Pancake Parfait Tacos, Pancake Tacos
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 3tacos
Calories 194kcal
Author Michelle
Ingredients
Pancake Batter
1cupall-purpose flour
1teaspoonbaking powder
⅛teaspoonsalt(a pinch)
1egg
¾cupmilk
1 tablespoonbutter(melted)
½teaspoonvanilla extract
Pancake Parfait Tacos
3ouncesvanilla yogurt(about 2 tablespoons per taco)
1.5ouncesgranola(about 1 tablespoon per taco)
2large strawberries,sliced
¼granny smith apple, julienned
1tablespoonhoney
Instructions
Prepare pancake batter. Add dry ingredients to a large mixing bowl. Whisk together. Make a well in the center. Add all wet ingredients to the mixing bowl. Whisk until just combined.
Using a 3 ounce ladle or ⅓ cup measuring cup, scoop 3 portions of pancake mix onto a griddle or large skillet over medium heat so that the diameter is roughly 4 ½ inches.
Cook pancakes until brown on both sides, and there is no more raw batter in the middle.
Using a taco stand, place the pancake 'shells' in the holders and add the vanilla yogurt, top with apple, strawberry, and granola.
This recipe is for ONE serving. Each plate comes with three tacos, and the batter will make 3-5 pancakes. You can adjust the amount of tacos you want to make by clicking on the number next to "Servings" at the top of the recipe.
I will include the recipe I used to make the pancake batter in the recipe below, but feel free to use your favorite pancake recipe or even a box mix to make life easier.
For an easy breakfast to put together in the morning, cook the pancakes the night before and place in a baggy in the refrigerator. You can also prep the fruit the night before. Just place it in a bowl after cutting, and toss it with juice from half a lemon to keep it from browning overnight.