Quick, easy and absolutely addictive, these delicious Ranch Oyster Crackers make the perfect snack! Packed with buttery flavor and just 5 ingredients, make them for Christmas, parties, or just for yourself!
Course Appetizer, Snack
Cuisine American
Keyword Ranch Oyster Crackers
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 10servings
Calories 177kcal
Author Michelle
Ingredients
1packet Ranch seasoning
½teaspoongarlic powder
1teaspoondried parsley
½cupbuttermelted
5cupsoyster crackers(about 10 ounces)
Instructions
Preheat oven to 250°F.
In a small bowl, combine Ranch seasoning, parsley, and garlic powder. Set aside.
Lay oyster crackers out on a lined baking sheet.
Drizzle melted butter over crackers and toss to coat.
Evenly pour seasoning mix over crackers, and toss again to coat.
Bake for 15-20 minutes, stirring halfway through.
Remove from oven, and add salt to taste. Allow to cool before serving.
Video
Notes
1 serving is about ½ cup.
Check the post above for slow cooker and no bake directions!
To eliminate greasiness, allow to cool on paper towels.
If you're sensitive to salt, get a low sodium seasoning packet or make your own!
Make your own ranch seasoning with this recipe: 4 teaspoons powdered buttermilk, 1-½ teaspoons dried parsley, ½ teaspoon dried dill weed, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon dried onion flakes, ¼ teaspoon ground black pepper, ¼ teaspoon dried chives, ¼ teaspoon salt.
Storage: Store in an airtight container for up to a week.