Make Ahead Directions: Assemble the dip according to the recipe directions up to step 9. Then cover and keep refrigerated for up to 3 days. Before serving, bake at 350°F for about 25 minutes, until heated through.
Storage: Store leftovers covered in the refrigerator for up to 3-5 days. Reheat in a microwave safe dish in the microwave or in a baking dish in the oven at 350°F for about 25 minutes, or until heated through.
Freezer Directions: Prepare dip according to recipe instructions. Stop at step 9. Cover and freeze dip in a freezer safe container for up to 3 months. When ready to use, thaw in the refrigerator overnight. Bake at 350°F for about 25 minutes, or until heated through.