These chewy gooey Butterscotch Blondies are chock full of butterscotch chips and will satisfy your sweet tooth. This spin-off of traditional blondies can be whisked up in just a few minutes.
Course Dessert
Cuisine American
Keyword Butterscotch Blondies
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 16bars
Calories 157kcal
Author Michelle
Ingredients
½cup unsalted buttermelted
1cupdark brown sugar(packed)
1large egg
1teaspoonvanilla extract
¼teaspoonsalt
1cupall-purpose flour
½teaspoonbaking powder
½cupbutterscotch morsels (chips)
Instructions
Preheat oven to 350°F. Line an 8"x8" metal baking dish with parchment paper. Set aside.
In a large mixing bowl, whisk together melted butter and brown sugar until combined.
Add egg, vanilla, and salt, and stir again until smooth.
Add the flour and baking powder and mix until just incorporated (the batter will be thick). Then beat vigorously for about 40 strokes, until batter begins to pull away from the sides of the bowl.
Fold in butterscotch morsels.
Spread batter evenly in prepared pan. Bake 35-40 minutes until edges are brown, and the middle looks just slightly underdone (the middle continue cooking as it cools).
When blondies have cooled completely, cut into squares and serve.
Video
Notes
Dark Brown Sugar: If you have it, it is recommended. Light brown sugar works, but the flavor will not be as rich.
Double the recipe: You can bake a doubled recipe in a 9"x13" baking dish. Watch the baking time as it will likely change slightly. Begin checking at about 25 minutes, then every 5 minutes until done.
Storage: Store blondies covered in an airtight container at room temperature for up to 3 days or in the fridge for up to 7 days.
Freezer Directions: To freeze, allow blondies to cool completely. Cut into squares, and freeze in layers between sheets of parchment paper in a freezer container or bag. Thaw overnight in the refrigerator. Then bring to room temperature before serving.