Sweet and tangy maple dijon sauce smothered on crispy, grilled chicken to make one amazing Grilled Maple Dijon Chicken dinner that will have you licking your plate clean.
This tender, juicy Grilled Maple Dijon Chicken features your favorite cut of chicken cooked to perfection and smothered in a tangy-sweet sauce made from maple syrup and Dijon mustard.
1. In a medium mixing bowl, add maple syrup, Dijon mustard, and cider vinegar. Stir to combine. Separate about ⅓ of the sauce for serving and the rest for grilling (so you won't contaminate the serving sauce with raw chicken juices). Set aside.