Horseradish Deviled Eggs are a zippy twist on a classic. The filling is creamy with an extra kick of horseradish flavor that makes them the best appetizer for a holiday dinner or any other occasion!
These horseradish deviled eggs are a crowd-pleasing favorite. They put a zesty flavor twist an all-time appetizer favorite by adding a hint of horseradish.
1. Place eggs in a single layer in the bottom of a large pot. Cover with a total depth of about 3-inches of water (the eggs should be covered, plus about an additional inch of water).