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Avocado Deviled Eggs

Mar 30, 2022 · 18 Comments

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Collage with a close up of an avocado deviled egg on top, a tray of avocado eggs on bottom, and the words "avocado deviled eggs" in the center

These Avocado Deviled Eggs are a tasty twist on the classic, adding creamy, buttery avocado and fresh lime juice and cilantro for a no-mayo, light and bright alternative to traditional deviled eggs.

Avocado deviled eggs topped with paprika and everything seasoning on an egg serving tray next to half of an avocado and a bunch of fresh parsley

Avocado Deviled Eggs

Avocado deviled eggs are so easy to make. Just as easy as the classic version. Only these eggs use no mayo and instead are made with creamy, buttery, ripe avocado.

I then added some classic flavors that I love to use when preparing avocado. Bright lime juice and fresh chopped cilantro add just the right amount of pizzazz to these deviled eggs. It's not too overpowering but gives a definite flavor punch to keep all that rich avocado flavor light and in check.

How to Make Eggs for Avocado Deviled Eggs

For any deviled eggs, you need hard boiled eggs. There are two ways to make hard boiled eggs. The first is the instant pot method, which is super quick and effective. You can find instructions to make Instant Pot hard boiled eggs here.

Instant Pot Hard Boiled Eggs

Instant Pot Hard Boiled Eggs are the perfect way to cook your eggs using the 5-5-5 method. They're simple to make, cooked gorgeously to perfection, and they're so easy to peel, the shell practically slips off.
15 minutes minutes
View Recipe
Four hard boiled egg halves sitting on a wooden plate in front of an instant pot

The other method is the stovetop method.

Place eggs in a single layer in the bottom of a large pot. Cover with a total depth of about 3-inches of water (the eggs should be covered, plus about an additional inch of water). Bring to a boil over high heat. When water comes to a rolling boil, cover and remove from heat immediately.

Let pot sit covered for about 10 minutes before transferring immediately to an ice water bath (bowl full of ice and cold water). When eggs are cool enough to handle, you can begin peeling.

Overhead view of an egg serving tray filled with a dozen avocado deviled eggs topped with paprika and everything seasoning next to a linen napkin, half of an avocado, and a bunch of fresh cilantro

How to Choose the Perfect Avocado

In order to have the creamiest avocado, you need to use one that is ripe.

Ripe avocados will usually have a darker color exterior and will feel slightly soft but not mushy. An avocado matching this description is perfect for use that day!

Pick a firmer one for later use.

I also recommend using Hass avocados for the perfect creamy, buttery texture you're looking for in an avocado.

Will These Deviled Eggs Work with No Mayo?

Absolutely! Mayo is the fat and the liquid that turns the yolks from solids to a creamy filling. Instead of mayo, we're using avocado here for the exact same purpose, resulting in creamy perfect deviled eggs, no mayo required.

Do Avocado Deviled Eggs Turn Brown?

Yes. Unfortunately it's inevitable due to the way avocados oxidize. They can last about 8 hours before turning brown, depending on the temperature.

How Long Will Avocado Deviled Eggs Last?

Refrigerated avocado deviled eggs can last for up to 2 days, covered. However, due to oxidation, they may turn brown during that time. They will generally stay green for about 8 hours, depending on the temperature.

Close up of one of a dozen avocado deviled eggs on a serving tray topped with paprika and everything seasoning

Is there Any Way I Can Keep Them from Browning?

I hear ya. The brown might be edible, but it definitely doesn't look that appetizing.

To keep your filling from browning longer (up to 2 days), store egg whites and filling separately. Keep egg whites covered and refrigerated. Place the filling into an airtight sealed baggy, getting as much of the air out before closing as possible. Then you can spoon filling into an egg just before eating, and save the rest for when you're ready for it.

Variations on Avocado Deviled Eggs

I added a little lime juice and cilantro to my avocado deviled eggs because I love those flavors with avocados. But there are lots of ways for you to make these your own. Here are a few ideas:

  • Guacamole - go full-on guacamole by adding some finely chopped or grated onion, chopped tomato, and a little garlic powder.
  • Bacon - some cooked and crumbled bacon on top will be both pretty and delicious to add some texture, smokiness, and saltiness.
  • Jalapenos - add some spice by adding some chopped fresh or jarred jalapenos on top as a garnish or mixed into the filling itself.
  • Classic - you can absolutely use a traditional deviled eggs recipe like this one with mustard, and achieve a very close flavor to the classic you know and love using avocado instead of mayo.
  • Fresh herbs - try some fresh herbs like chives or dill to add some fresh, green flavor

More Avocado Recipes You'll Love

  • Avocado Cilantro White Bean Dip - a fresh white bean avocado hummus dip with bright flavors like fresh garlic and cilantro.
  • Avocado Pesto Pasta - classic pesto joins forces with creamy avocado to get a flavor boost!
  • Creamy Avocado Zoodles - fresh avocado noodles, swimming in a creamy avocado sauce.
  • Authentic Guacamole - my all-time favorite snack (other than nachos... better yet, put it ON nachos)
  • Creamy Black Bean Avocado Dip - fresh and simple to make, right in the food processor, packed with bright zesty flavors like fresh garlic, cilantro, and lime, combined with the creaminess of avocado and black beans for a nutritious dip that tastes decadently delicious!
Avocado deviled eggs topped with paprika and everything seasoning on an egg serving tray next to half of an avocado and a bunch of fresh cilantro

Avocado Deviled Eggs

These Avocado Deviled Eggs are a tasty twist on the classic, adding creamy, buttery avocado and fresh lime juice and cilantro for a no-mayo, light and bright alternative to traditional deviled eggs.
5 from 18 votes
Print Pin Rate
Course: Appetizer, Snack
Cuisine: American
Keyword: Avocado Deviled Eggs
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 30 minutes minutes
Servings: 12 servings
Calories: 59kcal
Author: Michelle
Prevent your screen from going dark

Ingredients

  • 6 large eggs
  • 1 avocado halved, pitted, and peeled
  • 2 tablespoons chopped fresh cilantro leaves
  • 2 tablespoons chopped fresh chives
  • 2 teaspoons freshly squeezed lime juice
  • Pinch of garlic powder
  • Salt and black pepper to taste
  • Smoked paprika, fresh cracked black pepper, or everything seasoning for garnish
  • Fresh chopped cilantro for garnish

Instructions

Prepare Eggs

  • Place eggs in a large saucepan (one with a lid) and cover with cold water by 1 inch. Bring to a boil over medium-high heat and cook for 1 minute.
  • Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes to continue cooking.
  • Place eggs in a bowl with and run them under cold water to fill bowl. Add ice and allow to soak until cool enough to handle.
  • Drain well and let cool before peeling and cutting the eggs in half lengthwise, reserving the yolks

Prepare Filling

  • In a medium bowl, mash the yolks and avocado with a fork until combined.
  • Stir in cilantro, lime juice, chives, and garlic powder.
  • Season with salt and pepper, to taste.

Assemble

  • Using a pastry bag or spoon, fill egg white halves with avocado-yolk mixture.
  • Garnish with smoked paprika, finely chopped cilantro, and fresh cracked pepper or everything seasoning

Notes

Nutrition Facts do not include garnish.
  • Make Ahead: Store filling in piping bag or zip baggy with no air for up to 2 days. Pipe or spoon filling into eggs, as needed. Filling may oxidize (turn brown) depending on temperature and exposure to air.
  • Once eggs are filled, the filling will stay green for about 8 hours, depending on temperature.
  • Storage: Store covered in the refrigerator for up to 2 days. To allow to stay greener for longer, keep filling stored separate in an airtight container such as a piping bag or zip baggy. Then spoon into an egg white just before serving.

Nutrition

Serving: 1serving (half egg with filling) | Calories: 59kcal | Carbohydrates: 2g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 32mg | Potassium: 114mg | Fiber: 1g | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg
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Appetizers, Easter, Lunch, Recipes, Snacks, Snacks & Appetizers Avocado Deviled Eggs Recipe

Reader Interactions

Comments

  1. Chenée says

    March 31, 2022 at 3:49 pm

    This is a genius idea! I love deviled eggs but the richness and flavor from the avocado made these even better!

    Reply
  2. Tara says

    March 31, 2022 at 6:51 pm

    Oh yum! Such a beautiful, vibrant color from the avocado! Those flavors sound absolutely fantastic too.

    Reply
  3. Anjali says

    March 31, 2022 at 7:00 pm

    Love this healthier deviled eggs recipe!! I have been looking for a no mayo deviled eggs recipe for a while and this one totally hit the spot!

    Reply
  4. Casey Rooney says

    March 31, 2022 at 8:10 pm

    Just perfection, and so unique! Making these again for Easter, everyone will love them!

    Reply
  5. Anita says

    March 31, 2022 at 8:36 pm

    These look impressive and taste delicious! Love the bright green color.

    Reply
  6. Ieva says

    April 01, 2022 at 1:23 am

    We loved these! Really creamy with the avocado and certainly brightens up the festive table with the lovely green colours! Thanks!

    Reply
  7. Helen says

    April 01, 2022 at 3:17 am

    These sound delicious! A great brunch or lunch dish now the weather is getting warmer.

    Reply
  8. Suja md says

    April 01, 2022 at 4:11 am

    Wow! this is my new favorite recipe!

    Reply
  9. Gina says

    April 01, 2022 at 6:34 am

    What a great spin on a popular party food! As an avocado lover I was excited to try this recipe. Safe to say I think I found my new favorite way to eat deviled eggs!

    Reply
  10. Heather D Johnson says

    April 02, 2022 at 4:51 pm

    never thought to make them without mayo or mustard - it's like a guacamole egg! so good!

    Reply
  11. Jacqueline Meldrum says

    April 02, 2022 at 4:59 pm

    Oh what a good idea and they look absolutely lush
    .

    Reply
  12. Shanika says

    April 02, 2022 at 5:45 pm

    I remember eating deviled eggs almost daily growing up! Love the healthier twist on adding avocado! Definitely a go-to snack!

    Reply
  13. Kristen says

    April 02, 2022 at 7:52 pm

    These were so fresh and delicious! Can't wait to make again! 🙂

    Reply
  14. Beth says

    April 03, 2022 at 12:34 am

    These are great! My hubby is not a fan of mayo but loves avocados so this was the perfect way to put a fun twist on the classic deviled egg!

    Reply
  15. Kechi says

    April 03, 2022 at 5:44 am

    What a beautiful + healthy appetizer! I like the addition of fresh lime juice and cilantro; I only imagine the flavors. YUM

    Reply
  16. Tayler says

    April 03, 2022 at 8:51 am

    We made these yesterday and they were perfect! The flavor is great and they’re so festive looking!

    Reply
  17. Suja md says

    April 03, 2022 at 10:10 am

    Outstanding recipe thanks so much! tasted so much good!

    Reply
  18. Anne Marie H says

    September 22, 2022 at 6:43 am

    This sounds awesome.
    Mashed avocado splashed with balsamic vinegar + Everything Bagel Seasoning is awesome with poached eggs on avocado toast.
    Next, I plan on adding hard boiled egg yolks to it for filling deviled eggs, Breakfast sans bagel! 🥯

    Reply

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Hello! I'm Michelle!
I'm a comfort food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way.
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