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Home » Recipes » Dips, Sauces, & Spreads

Authentic Guacamole

Apr 3, 2022 · 20 Comments

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Collage of guacamole in a bowl topped with halved cherry tomatoes, fresh cilantro, and cotija cheese with a chip dipping into the center and tortilla chips and a jalapeno in the background on top and an angled picture of the same guacamole on the bottom. Word in the middle read "Best Authentic Guacamole"

The BEST creamy Authentic Guacamole made with perfectly ripe, rich and buttery avocados and a zesty blend of herbs and spices, and no unnecessary fillers. This will be your new favorite recipe to make with EVERYTHING.

Guacamole in a bowl topped with halved cherry tomatoes, fresh cilantro, and cotija cheese with a chip dipping into and tortilla chips and a jalapeno in the background

Authentic Guacamole

Guacamole! One of my all-time favorite snacks!

I mean, who can resist creamy, fresh, and a little bit spicy authentic guacamole with a handful of warm tortilla chips?!

This perfect guac is made ripe avocados, garlic, jalapenos, red onion, cilantro, tomatoes, and lime juice.

Truth be told, authentic guacamole doesn't actually need tomatoes, but it is sometimes added to stretch a batch. I've kept them in this recipe because I like their brightness and acidity. So skip the tomatoes if you want or leave them in if you like them! It's good either way.

This recipe also calls for crushed garlic instead of minced because the crushed mixes in perfectly smooth so you don't end up with a mouthful of garlic pieces. It's super easy, and you don't need any special equipment. Just a fork and some salt. The full instructions are down in the recipe.

And DO. NOT. Skip. The lime juice. Fresh lime juice takes it from basic to amazing.

How to Choose the Best Avocados

The best guacamole is made from perfectly ripe avocados.

Look for avocados that are ripe and soft, but not firm. Gently press on one end. It should be firm, but have a slight give to it.

Unripe avocados will be hard and often green.

Also, grab avocados that still have the stem attached, the little button at the top. If the stem has been removed in the store, it’s more likely to have brown spots on the inside.

Guacamole in a bowl topped with halved cherry tomatoes, fresh cilantro, and cotija cheese with tortilla chips and a jalapeno in the background

Is There a Way to Keep Guacamole from Browning?

Avocados turn brown with exposure to air, so the trick to keep guacamole green is to keep the air away from it.

Here are a few tricks you can use:

  1. Place the avocado pits in with the guacamole when you store it. There's really no proof that this works, and maybe it doesn't help, but I always do it anyway because it certainly doesn't hurt!
  2. Cover with plastic wrap. Place the plastic wrap directly on the guacamole so that it's exposed to very little air.
  3. Cover with water. Instead of plastic wrap, cover with about a half inch of water. Avocado is dense so it won't absorb the water. When ready to use, pour the water off the top and give it quick stir.

Can You Freeze Guacamole?

Believe it or not, you can!

Avocados and guacamole both freeze surprising well.

To freeze, place in a freezer bag. Vacuum seal or squeeze out all of the air bubbles. Then place in the freezer, and freeze for up to 3 months.

To use, thaw in the refrigerator overnight. Transfer to a bowl, and add a squeeze of fresh lime juice.

To thaw faster, place frozen guacamole in a bowl of cool water for 30-40 minutes, until soft. Don't let it come all the way to room temperature. Then transfer to a bowl, give it a quick mash and stir, and a squeeze of fresh lime juice, and you're ready to eat.

How to Serve Authentic Guacamole

Guacamole is traditionally served with tortilla chips, like these delicious homemade ones.

You can also serve it with veggies, such as radishes, carrots, bell pepper strips, or cucumber slices for a lower carb option. Cheese whisps or pork rinds are also great low carb ideas.

Authentic guacamole also makes a great topping for Mexican classics like tacos or burritos, or even on top of burrito bowls, salads, or burgers.

More Mexican Inspired Recipes You'll Love

  • Restaurant Style Salsa - super easy salsa in the blender that you'll want to make again and again!
  • Homemade Tortilla Chips - just like your fave Mexican joint. Expertly fried and perfectly salted.
  • Refried Black Beans - best refried beans ever. They're so creamy and rich, you'd never guess that they're also vegan.
  • Easy Skirt Steak Fajitas - soaked in a lime-based marinade and then perfectly charred in a skillet or the grill with onions and peppers.
  • Chipotle Barbacoa - simple ingredients in a set-it-and-forget-it recipe with SO MUCH flavor.
  • Chipotle Cilantro Lime Rice - the perfect accompaniment to all your Mexican dishes.
Guacamole in a bowl topped with halved cherry tomatoes, fresh cilantro, and cotija cheese with a chip dipping into and tortilla chips and a jalapeno in the background

Authentic Guacamole

The BEST creamy Authentic Guacamole made with perfectly ripe, rich and buttery avocados and a zesty blend of herbs and spices, and no unnecessary fillers. This will be your new favorite recipe to make with EVERYTHING.
5 from 16 votes
Print Pin Rate
Course: Appetizer, Dip
Cuisine: Mexican
Keyword: Authentic Guacamole, Guacamole
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12 servings
Calories: 64kcal
Author: Michelle

Ingredients

  • 3 ripe avocados
  • 1 garlic clove crushed
  • ⅓ cup red onion finely chopped
  • 1 medium Roma tomato finely chopped
  • 1 jalapeno seeded and finely chopped
  • ¼ cup chopped cilantro
  • 1½ tablespoons fresh lime juice
  • ¼ teaspoon salt or more to taste

Instructions

  • Cut avocados in half length-wise. Remove the pit, and scrape out the meat into a medium mixing bowl. Mash with a fork or potato masher.
  • To crush the garlic, coarsely chop the clove. Salt generously and allow to sit for 5-10 minutes. Mash with a fork or the side of a knife until it's a paste-like consistency. Add to the mashed avocado.
  • Add the remaining ingredients to a bowl and stir until everything is incorporated.

Video

Notes

  • Use fresh limes! The juice from fresh limes truly makes this recipe amazing!
  • Serve with tortilla chips or veggies, if you want a lower carb option. 
  • Storage: Place in a bowl with avocado pits. Cover with plastic wrap so that there's no air pockets or bubbles. Store covered in the refrigerator for up to 2-3 days.
  • Freezer Directions: Transfer to a freezer bag. Remove all air bubbles and pockets, and freeze flat for up to 3 months. To serve, thaw in the refrigerator overnight, for about 24 hours. To thaw more quickly, place in a bowl of cool water until soft. Don't let it come all the way to room temperature. It should still be cool.

Nutrition

Serving: 1serving | Calories: 64kcal | Carbohydrates: 4.3g | Protein: 0.9g | Fat: 5.5g | Saturated Fat: 0.8g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 3.7g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 4.1mg | Potassium: 199.4mg | Fiber: 2.7g | Vitamin A: 60IU | Vitamin C: 5.94mg | Calcium: 66mg | Iron: 0.07mg
Did you make this recipe?I love seeing your creations. Snap a quick photo and mention @TheGraciousWife or tag #thegraciouswife on Instagram! Leave a STAR rating below!

UPDATE INFO: This recipe was originally published in October 2014. It was updated with new helpful tips, pictures, and a video in June 2020.

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Appetizers, Dairy Free, Dips, Sauces, & Spreads, Gluten Free, Mexican, Recipes, Snacks, Snacks & Appetizers, Vegetarian, Veggies Appetizer Recipe, Authentic Guacamole Recipe, Dip Recipe, Guacamole Recipe

Reader Interactions

Comments

  1. Audrey says

    October 15, 2014 at 1:06 pm

    We live in one of the largest avocado growing regions of the US. Guacamole is pretty much a staple around here. Love your version.

    Thanks for sharing on Tasty Tuesdays.

    Reply
  2. Heather says

    October 15, 2014 at 1:15 pm

    This looks delicious! I love anything with avocado .... especially guac!

    Reply
  3. Stella Marie says

    October 16, 2014 at 9:24 am

    This sounds amazing!! Love a good guacamole recipe, pinned and will definitely try!!

    Reply
  4. Monique says

    October 17, 2014 at 5:40 pm

    I love guacamole! Thanks for linking up at the Bloggers Brags Pinterest Party.

    Reply
  5. Tara says

    June 17, 2020 at 4:22 pm

    Yum! Such an incredible looking guacamole! Love the tips for picking out the perfect avocado and how to keep it from browning.

    Reply
  6. Bhawana says

    June 17, 2020 at 5:25 pm

    Guacamole is one thing which I eat almost every day when I buy a bag from Costco. Looks so perfect and fresh. Amazing.

    Reply
  7. Mirlene says

    June 17, 2020 at 5:37 pm

    OMG this is so gooood. i and my family could not have enough. Thanks for sharing. Looking forward to making it again!

    Reply
  8. Cindy says

    June 17, 2020 at 6:01 pm

    My kiddos and I made this together! We have been spending a lot more time in the kitchen lately and its so fun. They really enjoyed making this recipe but they enjoyed eating it even more!

    Reply
  9. Katie says

    June 17, 2020 at 6:25 pm

    Looks delicious! I can't wait to try this with my friends and family.

    Reply
  10. Priya says

    July 08, 2020 at 7:22 am

    Thank you for sharing an authentic recipe. So delicious and The picture says it all!

    Reply
  11. Jenn says

    July 08, 2020 at 8:05 am

    I could live off guacamole, and this is the ONLY recipe I use! It is perfect, every time!

    Reply
  12. Pavani says

    July 08, 2020 at 8:53 am

    My kids love making guacamole. Thank you for this creamy recipe, I am we will love this version. Did not know that guacamole can be frozen - thank you for the helpful tip.

    Reply
  13. Kushigalu says

    July 08, 2020 at 9:15 am

    Love how creamy and delicious this guacamole is. I will soon try it this way.

    Reply
  14. Beth says

    July 08, 2020 at 9:25 am

    Yum! I love guacamole! It's so delicious and flavor filled! I can't wait to make this!

    Reply
  15. Bintu | Recipes From A Pantry says

    July 13, 2020 at 5:23 pm

    Oh my, this guacamole looks so creamy and delicious! I need to make some up this week for sure!

    Reply
  16. Tawnie Kroll says

    July 13, 2020 at 5:37 pm

    I made this last night and it's my new favorite guac recipe! Thank you!

    Reply
  17. Anjali says

    July 13, 2020 at 6:17 pm

    I love a good homemade guacamole! Your recipe turned out great and paired perfectly with tacos I made over the weekend!

    Reply
  18. Elaine says

    July 13, 2020 at 6:23 pm

    I love experimenting with guacamalole because no matter how many recipes I try, there is always something new to get excited about. Can't wait to try yours!

    Reply
  19. Irina says

    July 13, 2020 at 6:44 pm

    Oh, wow! This is the recipe I would like to welcome to my life. My neighbor promises to teach me how to make the authentic guacamole, but I have just found the recipe I was looking for!

    Reply
  20. Rachel Rose says

    February 05, 2021 at 1:49 pm

    I have made this guacamole many times and my family LOVES it! Thank you!!

    Reply

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Hello! I'm Michelle!
I'm a comfort food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way.
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