Oven Roasted Asparagus is a simple side dish that takes just minutes to prep. With garlic and Parmesan, it’s all fresh flavor and no hassle!
Oven Roasted Asparagus
I’m a little bit new to the asparagus world, I have to admit. I’d rarely eaten it and never cooked it until recently when Mr. Gracious told me he really wanted some. I’ve been a bit intimidated by it, really… It’s a scary-looking vegetable. Buuut I hate to say no, so I decided to give it a try anyway. And after some trial and error, came up with super yummy AND easy Oven Roasted Asparagus recipe with Parmesan and garlic salt.
It’s seriously so easy, and so yummy, I’ve been making it every time asparagus and I cross paths at the grocery store.
To make this Oven Roasted Asparagus, simply place your trimmed asparagus in a single layer on a baking sheet. Try to just get them all laying flat. Brush the asparagus with olive oil. Then sprinkle the Parmesan cheese, garlic salt, and pepper, and bake in a 425° oven for about 12 minutes.
Enjoy as a side with your favorite dish, like this Chicken in Dijon Cream. You can also squeeze a little fresh lemon juice on it to give it a little tang!
Oven Roasted Asparagus Recipe
- 1 bunch think asparagus spears trimmed
- 2 tablespoons olive oil
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic salt
- 1/2 teaspoon black pepper
- Place asparagus in a single layer on a lightly greased baking sheet.
- Brush olive oil onto asparagus with a pastry brush.
- Sprinkle Parmesan, garlic salt, and black pepper.
- Bake in a 425° oven until just tender, 12 to 15 minutes depending on thickness.
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